cheap homemade cereal

Other than that this sounds really good! Maybe a flavor compound of the cherries came out that isn’t as pronounced when they’re not dried? Below you’ll find the recipes for granola and nutty bran flakes.

I just can’t feed my kids food with all those “extras” anymore. What a sweet thing to say! Or perhaps fix a cereal buffet in pretty jars as a gift for a friend. I’m interested in trying the recipe (I’d like to make a big bunch of it, in fact), but I don’t like the idea of doing all that work and then only getting 2 weeks of mileage out of it. I’m a working mom so cereal is usually the breakfast of choice! Well, it’d fall apart in the pasta extruder because it’s not your typical “dough” — like for scones or cookies. I had to pick what I felt was the least chemicaled and the lesser of three evils. sheila, Hi Sheila! thanks! Best of luck!! This is the only one in their line of products, sold at my local store, that isn’t sugar sweetened. And while you may try to stay away from these overly sweetened cereals, we know it’s tough. Thanks.

Yuck! But My bran flakes were still a little chewy…any recommendations? The deadline for scholarship nominations is September 27th — it's time to take the leap! Absolutely! Every time I opened the jar they were stored in, I got a whiff of delicious nuttiness. Keep up the yummy goodness! (I keep it in the cardboard oats canister in a zip-tied bag.

What a great idea! What a wonderful idea, Julie, to make your own customizable cereals!!! You are so innovative! I know. Thank you for being a cereal woman!! Thank you for trying it out!

), you know exactly what healthy ingredients went into said cereal, and — this is the best part — you have bran flakes that don’t taste like a cardboard box.

And Smores cereal? Im so excited to try it. Next time I will remember to slow down! Just like you, one morning while eating my cereal I had the idea of making my own cereal. Homemade Cocoa Puffs: Here’s what you’ve been waiting for, folks. This recipe as is is probably about 1 week’s worth (with granola, etc. Heat oven to 350 degrees and spray 10x15 jelly roll pan with butter-flavor Pam. Thank you again! Glop half of the “dough” out onto the sheet of parchment paper and flatten it by hand. I’d make sure to roll it on the parchment paper like it says here — I could definitely see that happening! It looks amazing! Sure, I may be the same girl who posted the Coffee Cookie Dough Fudge Cheesecake, but I do try to eat reasonably during the week! Heat oven to 300 degrees F. Combine oats and shredded coconut in a large bowl. No corn syrup, yay! I love it and it was so easy.

Love the idea of customising your cereal and having such a variety to choose from. Do you think it would absorb the milk and water too much and make it pasty? With a teaspoon of kosher salt in there, there are at least 400mg of sodium per serving, not 122 as stated. By the way, those cinnamon pecans sound killer!

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