dahi samosa chaat

The yummy crispy samosas crumbled then topped with chole, chutney and seasonings is sheer delight!

Served with a generous topping of green chutney and sev to make it that much more exciting and memorable. 4: Then add the strained tamarind pulp. I will be showing you the chole masala recipe for the chaat that you can easily make at home.

Rahul, we are totally addicted to chaat and these dahi vada look fantastic!

This tenderizes them so they are soft enough to be blended. Hey its great to meet another fellow chaat lover.. Chaat in India is so addictive that once you taste it you are hooked on to it for life.. Dahi vada is a recipe which is somewhat different because of the yogurt but by no means is it any less tastier.. You can make the chaats at anytime of the day. Hubby dear was most curious getting back from work seeing me busy doing something. Now add the powdered jaggery and continue cooking. The bigger cities have Indian restaurants, but they are too far away and I don't know which ones serve the best fare. Seal all the sides and carefully drop them into hot oil to deep fry. The Sev Puri is different from what you usually find since it's made with round puris and not the flat ones. Please leave a star rating in the recipe card below or share the recipe on Facebook, WhatsApp, Twitter & Pinterest. Sprinkle red chili powder, cumin powder, black salt and chaat masala evenly over it. Photo 1, Add ginger garlic paste and chopped green chillies, fry for another 30 seconds. | For reprint rights: Times syndication service. A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. wow Srivalli, you are tempting me ….I think I made a mistake I too should have taken snacks category …i missed my chance of me trying and enjoying all these, This is insane and the samosa chat plate is driving me crazy,I am drooling all over and want a chaat fix NOW , I'm falling for these yummmmmmmy.. But then I didn’t make it. One is spicy green chutney and the other is sweet tamarind chutney. Let simmer for 2 to 3 minutes. Smitha says: February 11, 2011 at 12:51 pm The masterplan in reality was pretty simple i.e. Let simmer for 2 to 3 minutes. * If you wish you can also garnish the Dahi Samosa Chaat  with chopped coriander leaves, chopped green chillies, chopped onion, pomegranate seeds etc. To make the dahi vada sauce creamy and thick, I use whisked greek yogurt. Share a photo on INSTAGRAM at #samosastreet. However, the past couple of months has allowed me to pamper myself a little more since I have been working limited hours every day. For Samosa Chaat, you will need: Samosa – Flaky and crispy Samosa filled with the spicy hot masala.

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