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We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top.

We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Latest Food news, comment and analysis from the Guardian, the world's leading liberal voice This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor.

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The Best Hummus.

We seared tender, juicy strip steaks in a hot cast-iron skillet, then made a fast pan sauce with mustard, wine and herbs.

(United Kingdom) With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. Get the Recipe: Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado.

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This spicy, aromatic Sichuan dish features ground pork and tofu. To make these extra special, we topped them with homemade Parmesan breadcrumbs. Get the Recipe: 5/2/2020, Magazine

We love its pure flavors and balance of salty and sweet. Our classic carrot cake is nicely spiced with cinnamon, ginger and nutmeg and has toasted pecans both in the cake and on top. Make sure all the ingredients are at room temperature -- this ensures that the cheesecake is smooth and creamy. The Best Lasagna.

This is not your everyday chocolate cake. With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight.

The Best Irish Soda Bread. 8/22/2020, Magazine

This is also the safest way to prepare it. With this rich, custardy French toast casserole, nearly all the prep is done in advance. (United Kingdom) We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. How much should you spend on a bottle of wine? We tried a number of techniques to get that perfect light and crispy texture — the hallmark of a classic aloo samosa. The Best Stuffed Peppers. Finally, when serving bibimbap, I’ll make a big bowl with all the toppings for me and my wife Adri in the kitchen, but for Alicia I’ll scoop out a separate bowl of white rice, then offer her a plate with every topping on it, and a fried egg to the side (sometimes we’ll go with a raw egg yolk instead of a fried egg—tamago kake gohan is her favorite breakfast).

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All Rights Reserved. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor.

How Long Is It Safe for Turkey to Rest at Room Temperature?

And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta. If you can't make your own, look for a high-quality prepared variety.

Once you've tried "from-scratch" cinnamon rolls, you'll never go back! Get the Recipe:

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