Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
Sprinkle generously with sugar crystals, if desired. Thanks. I would have never thought to use the cereal. These tasty little baked goods are inspired by a childhood favorite. If you typically don't use muffin papers, a good non-stick muffin pan like this one from USA Pan is a necessity. Whole Grain Banana Muffins Wet ingredients. Thank you. Healthy Bran Muffins That Are Delicious! Upgrade the nutrition factor further by using fresh strawberries or raspberries instead of jam, and pureed banana or 1/2 cup maple syrup in place of white sugar.
Add raisins (or the other dried fruit you are using) and blend until finely chopped.
Still is. Keep these vegan, sugar-free mini muffins on hand to help you stay full and focused until lunch. Something slightly bland that goes down in the name of fiber.
Grated carrots, mashed bananas and flax seeds are all hiding in these delicious, chocolaty-sweet mini muffins. After a few tries I came up with my preferred version: whole wheat flour, organic high fibre oat bran, a touch of unsulphured molasses, mainly moistened with applesauce from my garden and bursting with raisins and walnut pieces. It's one of my most popular recipes. I measured everything precisely and I am a pretty experienced baker. It's one of my favorites! You still have to grease the cups, but it just takes a little cooking spray and your muffins pop right out with a little nudge. This page contains affiliate and sponsored links. What a great addition! Photographer Rita Maas.
I also want to add another 1/4 c. (By weight) molasses. These are delicious! I had two for breakfast today!
Order my new cookbook & stick around for amazing things to eat. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks. Or wheat bran itself?
Once you taste these, you'll call them by no other name! With only six grams of naturally-derived sugar (read: no refined sweeteners here) per serving, these mini breakfast bites are a must-bake.
They were such happy days, wish we could do it all over again. Mmmm... how can I resist to these delicious muffins?
