peanut butter fudge microwave

The recipe list of ingredients is from his recipe. If you’re storing fudge at room temperature, there is no need to wrap it in plastic wrap or foil. Line an 8×8 inch pan with parchment paper. Is there any alternative to powdered sugar? ?No I’m not pregnant, that’s just Fudge I’m carrying in my belly????? Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. One batch with dark chocolate chips and one batch with White Chocolate Chips with a touch of almond extract and sugar instead of powder sugar…YUMMM!!
In fact, I recommend making extra to enjoy later. A fun, easy and delicious party food idea! Refrigerate for about 2 hours to let set. Oh I’m glad it worked with the natural pb! no it needs to be powdered sugar to melt properly. Super easy! This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Avoid using natural peanut butter as the consistency can vary and affect the texture of the fudge. Privacy Policy | Terms and Conditions |

Cold air will make your fudge dry, so do not expose it to air when storing. Microwave for 1 more minute and stir again until mixture is completely melted and smooth. This makes it much easier to remove the fudge from the pan.

Remove the parchment paper and cut into small pieces. I share recipes for people who LOVE good food, but want to keep things simple :). For the second batch I used 1/2 stick less butter and added 1/3 cup Milk C Chips, Almond Ex and chopped Pecans then named it Chocolate Nutty Fudge. Whip it up in any instant pudding flavor that you wish. I wanted to eat both batches????? I guess I should have been more clear that I did make some very slight changes to the ingredients and to the actual process of making it as well. Dangerously to sweet to be true…So rieasy to make….thank you for sharing….

I’m always in the kitchen baking and, cooking from scratch and, as anyone knows, that takes much more time and effort than box foods!! Tastes great and I see how this can be made millions of ways for bake sales and fairs but it is almost too sweet to be anything but a treat. Do not place it on the countertop, or anywhere near a heat source. If you make this peanut butter fudge, just be sure you have at least a few people to share it with because it’s really hard to resist! Required fields are marked *. I am not a certified nutritionist. We love to eat, cook and travel for food. Vanilla? 3 Ingredient Microwave Peanut Butter Fudge (quick and easy!). Microwave peanut butter and butter. Store your fudge in an air-tight container and it will stay fresh for 3 to 5 days. that is correct. It’s simply irresistible, and only takes a few minutes to make. It’s basically fudge, but I know a few snooty people that might argue with that. I opted to leave out the vanilla, making this recipe just 3 ingredients. Contact Us.
You are totally Evil for posting the recipe? I do that in I’m in a pinch. It’s a brilliant, foolproof recipe. It calls for 4 ingredients. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). To thaw, simply place in the fridge or on the counter for a few hours. salted butter just means you’ll have a higher salt content in your fudge.

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