banana nut bread with pecans

Remove from the oven and allow to cool in the pan completely, before slicing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. baking powder 1/2 tsp. I just laid it right on top and it kept the top from getting too brown. Now, add the eggs, mashed bananas, and vanilla extract to the bowl and mix well. Adding pecans, and the glaze on top...a sure way to impress those that I can serve this to! Low carb and paleo, vegan and gluten-free, with a keto option! It is simple to make and a great way to use those overripe bananas. Tag @olgainthekitchen on Instagram and hashtag it #olgainthekitchen - I'd love to see your creations! Start by adding the powdered sugar to a small bowl, along with the orange zest. We like to enjoy it for breakfast quite often. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! This healthy banana bread recipe is loaded with pecans and cinnamon, and ready in minutes! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. I hope to see you at next week’s party too! We love the combo of banana and nuts (pecans to be exact) so no banana bread is made without nuts. Instead of walnuts, pecans are added to the batter. 2. If you prefer individual slices, wrap them individually in parchment paper and like the full loaf, place them in ziplock bags. Set aside. salt 1-1/2 cups chopped pecans (reserve half for sprinkling over the top)
Make sure your bananas are extra ripe for best results.

I had a juicy orange and was able to squeeze enough juice out for the glaze. Do not overbake the banana pecan bread, as it will continue to cook in the loaf pan as it cools. Home » Desserts » Muffins and Cakes » Easy Banana Pecan Bread. Add the flour mixture, a little bit at a time, to the bowl and mix until well blended. Thank you Olga for another great recipe!!! I’ve baked many banana breads in my lifetime, and this is by far the best banana bread ever! Preheat oven to 350° and spray a 9 x 5 baking dish with a non stick spray. Preheat the oven to a 350°F.

I say this all the time (because I forget all the time), but if you forgot to set the butter and cream cheese out to soften, don’t worry about it.

I like to use a hand mixer, but you can mix it in stand mixer or even by hand whisk. Next, add the sugar and cream the three ingredients together. Your email address will not be published. We love sweet breads because they are easy to make and are such a treat for breakfast, snack or dessert. Lightly grease and flour a loaf pan and pour batter into the loaf pan. Add half of the chopped pecans to the bowl and fold into the mixture. (If your pans are a little bit different in size, that is ok). Grab another large bowl and add the softened cream cheese and butter. Get Banana Bread with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

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