cold storage jewel

Neither GR nor APX exhibited changes during ripening or trends over the cold storage period. ADDITIONAL INDEX WORDS. Prime members enjoy unlimited free, fast delivery on eligible items, video streaming, ad-free music, exclusive access to deals & more.

Firmness parameter as a maximum maturity index and TSS:TA (or b* colour, a non-destructive measurement) as a minimum maturity index could be used to distinguish maturity at harvest. All the treatments provided lower incidence of internal flesh browning than control fruit in both evaluations.

determination of conditions which permit extended storage. Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl.

Fruit was analysed at harvest and during storage for weight loss, firmness, total soluble solids (TSS), titratable acidity (TA) and skin colour before and after a 3-day shelf-life period at 20 °C. Namwa (Musa × paradisiaca, ABB Group) were immersed for 5, 10 and 15 min in water at 42 °C, or in water at 25 °C (control), and were then stored at 4 °C.

Double and triple interactions between various concentrations of urea and potassium chloride and 25th August harvesting date were significantly superior to the interaction between various concentrations of urea, potassium chloride and 7th September with regard to calcium concentration of the fruit.

It was concluded that the imbalance of redox status of ASA-GSH cascade involved senescence in ‘Daw’ longan, and ClO2 could maintain the redox balance, leading to the alleviation and delay fruit senescence. 1% urea spray led to non-significant increase in nitrogen and potassium concentration of the leaves and calcium concentration of the fruits. were harvested at optimum and post-optimum maturity with a flesh firmness of 64 and 44 N, respectively. Spraying the trees with 1% potassium chloride significantly increased the yield of the tree, fruit firmness, fruit titratable acidity and peel anthocyanin, while reduced fruit internal breakdown incidence after storage, the spraying also reduced significantly PPO enzyme activity at harvest and after storage. The treatments evaluated were ethanol vapor doses (0, 2, 4, 6 and 8 mL kg-1 of fruit). In seeds, the CI index was positively correlated with seed browning, H2O2, malondialdehyde (MDA) content, and catalase (CAT) activity.

20°C. An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. Por lo anterior, se puede afirmar que Zacatecas es un estado cuya economía se 8. Sound fruits of each treatment were selected, placed in perforated polyethylene bags (0.02 mm thickness), with 16 holes of 7 mm diameter, and transported soon to storage room at Horticulture Department, Faculty of Agricultural Sciences / University of Sulaimani, and stored for 6 weeks at 0 ± 1 ºC, and 85-90% relative humidity, At the end of storage period some storage characteristics were tested. The decrease in GSH/GSSG ratio and GSH content associated with activity loss of GSH-GSSG cycle enzymes, leading to the alteration of ASA redox state was also reported in broccoli (Mori et al., 2009), loquat (Cai et al., 2011) and plum, ... High levels of POD and SOD enzymes were found in the pericarp and seeds of pods stored at 13°C compared with those stored at 4°C (Fig.

In this fruit, significantly higher sugar levels and loss of cell membrane integrity early in storage probably enhanced formation of pectin-sugar gels as cell fluids bind with pectins in cell walls. While 2% calcium chloride and 0% neem extract interaction significantly reduced internal breakdown incidence. The experimental design adopted was completely randomized. Our team is here to help. Additionally, Put treatment elevated total phenolics, total antioxidant activity (DPPH radical scavenging activity and FRAP), antioxidant enzymes (CAT and SOD) activity and contributed to low hydrogen peroxide and mal-ondialdehyde content.

The internal browning is a disturbance that affects plums stored under refrigeration, being considered damage by cold (SINGH et al., 2009;SINGH, 2013b). 9. S.P. investigates the effects of fruit maturity at harvest on the physical and cv. nutricional (sanidad e inocuidad alimentaria).

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