ham bone chowder

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Yukon Gold is a very good all-around potato and can be used for baking or boiling which is why they are so popular. You'll find just the right home canning recipe right here. Very hearty and comforting soup.

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That idea didn't appeal after I tasted a spoon of the soup with a little cumin added. Used parsley and a bit of Mrs.

Thickens without adding a lot of calories.

Filed Under: Recipe, Soups & Stews Tagged With: Cheese, chowder, Christmas Recipes, Cream, dinner, easy entertaining, Easy Recipes for Beginners, egg free, Family-Friendly Recipes, ham, holiday, kid-friendly, leftovers, nut free, Potatoes, quick, Winter. Return the cover and cook on high setting for 20 minutes before serving. Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.

The holidays are over but what to do with all that leftover ham? Add chopped vegetables (onion, celery, carrots, leek, garlic), seasoning (bouillon cube, thyme, salt and pepper), potatoes, ham and chicken or ham stock to your crock pot or slow cooker. Now, add in that delicious, salty, leftover ham and pull all those delicious flavors together into a soul-warming soup. The holidays are over but what to do with all that leftover ham? We will love your Hambone Corn Chowder, it looks fantastic! This site uses Akismet to reduce spam. This is just to save calories on the dish.

1). Good for using the leftovers after Christmas or Easter dinners. Melt butter in a large pan; remove from heat and mix in flour until smooth.

Add the onion, celery and parsnip to the pot.

Not very creamy.

Very nice. When bacon pieces are brown and crispy, remove with a slotted spoon and set aside.

Cook on low for about 15 minutes, but do not boil. Remove 1 cup soup and pour into a blender. This looks succulent and satisfying! I just slice them in half and scoop them out of the skins. For the cheese, I prefer a good, strong New York or Wisconsin Sharp Cheddar.

To a 6 qt slow cooker, add the first 8 ingredients (potatoes through and including chicken stock).

Oyster Stew with Andouille Potato Mash Recipe, Slow-Cooker Pork Chops with Apple Chutney, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Chef Boyardee® Pepperoni Spaghetti Bake Recipe. The holidays are over but what to do with all that leftover ham?

Next time I think I'd use less chicken stock.

Simmer until the potatoes are just starting to get soft (20 minutes?).

Each flavor really shines.

If you used ham bone broth, between the salt in the ham and the bacon, you shouldn’t need to add any additional. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for one hour. 1 ham bone, as much meat removed as possible; 8 cups water; If you don’t have a ham bone, substitute 8 cups of chicken broth for the bone and water; 8 slices thick-cut bacon, cut into small squares; 1 large sweet onion, chopped; 2 celery ribs, sliced Your email address will not be published.

Cook time: 2 hours. I also used dried parsley instead and it worked just fine. Ham chowder is a delicious ham and potato soup that is a wonderful, easy soup to make for any night of the week!

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