CONTACT POP-TARTS® HERE Easy On-The-Go Goodness. Your email address will not be published. And these were crisp and not limp like other brands of pop tarts that I've eaten. You’ll love this homemade and healhty-ish twist on classic Pop Tarts! According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. removed from foil pie dishes and combined into one ball of dough, *Macros include hard boiled eggs and fruit, 439 calories | 48.4g Carbs | 7.1g Proein | 25.6g Fat.

The glaze can be left off if desired for a bit of a healthier version. Line a large baking sheet with parchment paper, set aside. Next, place template strategically onto rolled out dough and using a sharp paring knife, cut around the template to create ~4 rectangles. Follow with 2 teaspoon’s worth of raspberry chia jam - spread right on top of peanut butter layer. Preheat oven to 400℉ (or to temperature of pie dough package’s suggested temper-ature). If you plan to freeze them, leave off the glaze until you reheat them. When served with the boiled eggs and cantaloupe, you will have a delicious, complete breakfast that you can enjoy all week! About This Brand Nature's Path. The frosting on these is not hard like the kind used in your traditional pop tart. So I decided to make a better for you version. These are healthier Pop Tarts. Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. If you have a favorite gluten-free pie crust recipe, feel free to use that instead. I have to admit, I like to have them on occasion too.

CONTACT POP-TARTS® HERE Easy On-The-Go Goodness. Your email address will not be published. And these were crisp and not limp like other brands of pop tarts that I've eaten. You’ll love this homemade and healhty-ish twist on classic Pop Tarts! According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. removed from foil pie dishes and combined into one ball of dough, *Macros include hard boiled eggs and fruit, 439 calories | 48.4g Carbs | 7.1g Proein | 25.6g Fat.

The glaze can be left off if desired for a bit of a healthier version. Line a large baking sheet with parchment paper, set aside. Next, place template strategically onto rolled out dough and using a sharp paring knife, cut around the template to create ~4 rectangles. Follow with 2 teaspoon’s worth of raspberry chia jam - spread right on top of peanut butter layer. Preheat oven to 400℉ (or to temperature of pie dough package’s suggested temper-ature). If you plan to freeze them, leave off the glaze until you reheat them. When served with the boiled eggs and cantaloupe, you will have a delicious, complete breakfast that you can enjoy all week! About This Brand Nature's Path. The frosting on these is not hard like the kind used in your traditional pop tart. So I decided to make a better for you version. These are healthier Pop Tarts. Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. If you have a favorite gluten-free pie crust recipe, feel free to use that instead. I have to admit, I like to have them on occasion too.

CONTACT POP-TARTS® HERE Easy On-The-Go Goodness. Your email address will not be published. And these were crisp and not limp like other brands of pop tarts that I've eaten. You’ll love this homemade and healhty-ish twist on classic Pop Tarts! According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. removed from foil pie dishes and combined into one ball of dough, *Macros include hard boiled eggs and fruit, 439 calories | 48.4g Carbs | 7.1g Proein | 25.6g Fat.

The glaze can be left off if desired for a bit of a healthier version. Line a large baking sheet with parchment paper, set aside. Next, place template strategically onto rolled out dough and using a sharp paring knife, cut around the template to create ~4 rectangles. Follow with 2 teaspoon’s worth of raspberry chia jam - spread right on top of peanut butter layer. Preheat oven to 400℉ (or to temperature of pie dough package’s suggested temper-ature). If you plan to freeze them, leave off the glaze until you reheat them. When served with the boiled eggs and cantaloupe, you will have a delicious, complete breakfast that you can enjoy all week! About This Brand Nature's Path. The frosting on these is not hard like the kind used in your traditional pop tart. So I decided to make a better for you version. These are healthier Pop Tarts. Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. If you have a favorite gluten-free pie crust recipe, feel free to use that instead. I have to admit, I like to have them on occasion too.

CONTACT POP-TARTS® HERE Easy On-The-Go Goodness. Your email address will not be published. And these were crisp and not limp like other brands of pop tarts that I've eaten. You’ll love this homemade and healhty-ish twist on classic Pop Tarts! According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. removed from foil pie dishes and combined into one ball of dough, *Macros include hard boiled eggs and fruit, 439 calories | 48.4g Carbs | 7.1g Proein | 25.6g Fat.

The glaze can be left off if desired for a bit of a healthier version. Line a large baking sheet with parchment paper, set aside. Next, place template strategically onto rolled out dough and using a sharp paring knife, cut around the template to create ~4 rectangles. Follow with 2 teaspoon’s worth of raspberry chia jam - spread right on top of peanut butter layer. Preheat oven to 400℉ (or to temperature of pie dough package’s suggested temper-ature). If you plan to freeze them, leave off the glaze until you reheat them. When served with the boiled eggs and cantaloupe, you will have a delicious, complete breakfast that you can enjoy all week! About This Brand Nature's Path. The frosting on these is not hard like the kind used in your traditional pop tart. So I decided to make a better for you version. These are healthier Pop Tarts. Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. If you have a favorite gluten-free pie crust recipe, feel free to use that instead. I have to admit, I like to have them on occasion too.

CONTACT POP-TARTS® HERE Easy On-The-Go Goodness. Your email address will not be published. And these were crisp and not limp like other brands of pop tarts that I've eaten. You’ll love this homemade and healhty-ish twist on classic Pop Tarts! According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. removed from foil pie dishes and combined into one ball of dough, *Macros include hard boiled eggs and fruit, 439 calories | 48.4g Carbs | 7.1g Proein | 25.6g Fat.

The glaze can be left off if desired for a bit of a healthier version. Line a large baking sheet with parchment paper, set aside. Next, place template strategically onto rolled out dough and using a sharp paring knife, cut around the template to create ~4 rectangles. Follow with 2 teaspoon’s worth of raspberry chia jam - spread right on top of peanut butter layer. Preheat oven to 400℉ (or to temperature of pie dough package’s suggested temper-ature). If you plan to freeze them, leave off the glaze until you reheat them. When served with the boiled eggs and cantaloupe, you will have a delicious, complete breakfast that you can enjoy all week! About This Brand Nature's Path. The frosting on these is not hard like the kind used in your traditional pop tart. So I decided to make a better for you version. These are healthier Pop Tarts. Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. If you have a favorite gluten-free pie crust recipe, feel free to use that instead. I have to admit, I like to have them on occasion too.

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Enjoy Gluten-Free Healthy-ish Pop Tarts warm or cold. Your email address will not be published. Top with optional decorations while icing is still wet. ***If using dyes, whisk dye(along with the other in-gredients.***. Just grab one on the go in the morning and enjoy it as a breakfast, brunch, or midday snack. Apparently Pop-Tarts are a specialty food in Australia. I looked at negative reviews -- they are all from several years ago. The Best Healthy Homemade Pop Tarts. Place dough rectangles onto lined baking sheet. Your will love these sweet, sprinkly, frosted, fruity, flaky pop tarts and they might just clean up the whole batch before you are able to save yourself one! Docked rectangles will be the bottom crusts, the un-docked will be the top crusts. Once baked, gently place pop tarts onto a cooling rack and let cool down completely. Why didn't he buy more : One Pop-Tart contains a minimum of six grams of fat, which means that as you enjoy the whole prepackaged amount, you will take in about 12+ grams of fat. Try our other gluten-free breakfast recipes that you and the whole family will enjoy. Because it didn't include Pop-Tarts ® toaster pastries. We’d love to hear how you like these and how they turned out for you! Sheet Pan French Toast Sticks and Sausage, Apple, Bacon, Onion, and Cheddar Breakfast Squares, Scrambled Egg Stuffed Sweet Potato Meal Prep, Strawberry Chocolate Almond Granola Squares, Pineapple Coconut Overnight Oats Meal Prep, Sausage, Kale, and Pomegranate Hash Meal Prep. Our recipe for Gluten-Free Healthy-ish pop tarts makes 6 pastries. In a bowl, mash raspberries and stir in chia seeds and 1 tablespoon of powdered sugar. Using a piece of paper or clean cardboard create a 5”x3.5” template. Ingredients: So we reimagined toast and jam as a rectangular, toaster-ready treat. Highly Recommend!! If you were to put them in the toaster to reheat, you will have a melted mess in the bottom of your toaster. Set aside until icing has set up. Then spread a bit of peanut butter and jam on 6 of the rectangles and cover with the remaining 6 rectangles and seal edges with a fork. The fat combined with the large sugar content is a recipe for weight gain. There was a time when breakfast was boring. Learn how your comment data is processed. document.getElementById("thinkific-product-embed") || document.write('