cheerios sausage

Cheerios (I live in QLD :)) can be eaten raw with no (apparent) health concerns... Used to eat a dozen raw at a time when I was a little kid. 6. Put into buttered pan and pat mixture evenly with buttered back of spoon. Don't heat them for too long. Featured Products. Stir in peanut butter until smooth.
When I was growing up we were never fed that stuff. This will allow the fat to seep out rather than expand and explode the sausage. $9.17 / 1KG . Thanks to all authors for creating a page that has been read 45,267 times. Simmer in hot water for 5 minutes. yeah sorry, mean to say the cocktail franks are the shorter versions. And they should be called frankensausages. Although I guess if I could be bothered I'd heat them in a pot with hot water. The wife calls them Dagwood Dogs and she's from NSW. Our local butcher sometimes does this too, for my kids. I think that they have to be "cooked", but they only need to be dipped into hot water for a bit and they're cooked. They do taste ALOT better cooked for just a couple of mins in boiling water though. Mar 9, 2014 - This Pin was discovered by Sam Kirkwood-Vowles. My ex gf's business – One thing is for sure – NOONE makes sausages like ze germanz. IMO cocktail frankfurts are shorter versions... Our local butcher sometimes does this too, for my kids. Yeah I used to always eat a chunk while cooking, til someone told me it was a really bad idea. WA – Polony, QLD – Luncheon, SA – Fritz, Tas – Belgium, VIC – Devon. at least people don't call them 'little boys' any more. In large saucepan, stir together sugar and honey. All tip submissions are carefully reviewed before being published.

Then its covered in a batter full of high-fructose corn syrup and deep-fried. I know that here in QLD at our local Ekka and regional shows(similar to Sydneys Royal Easter Show) they sell "Dagwood Dogs". They're already cooked but taste much better after heating them. I believe they are cured? I think id use a little less honey maybe.
Yes, they're those deep-fried things Mike was talking about. Butter a square pan 9 x 9 x 2 inches. We use cookies to make wikiHow great. Our local butcher sometimes does this too, for my kids. I am German and was brought up on real stuff like pate, salami, coppa, beef brawn, etc. I like the cold taste and miss my Fritz. For those that don't know, Fritz looks like a gigantic frankfurt and is never cooked but could be sliced and fried. "Heart-attack on a stick", they say.The only place you find more disgustingly unhealthy food than the US is in Scotland. consider supporting our work with a contribution to wikiHow. Put into buttered pan and pat mixture evenly with buttered back of spoon. Big yellow sign on the item saying 'This item requires cooking prior to serving'. Save to list + Page 1 of 2. Remove from heat. The sausages are extremely hot when they come out of the microwave. The reason I did this is because I didn't have any good "Left-overs" in the fridge :).

Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Those things are all fillers and thickeners and flavours and not a whole lot of actual meat.

This article has been viewed 45,267 times. Learn More 100% Whole Grain Oats Fed by the sun and grown into the earth, the oats in our cereal are jam-packed with positive energy. The Cheerios you love with whole grain oats and real honey all rolled into one.

:), Me and my brother used to get given one each when we were youngsters at the butchers as well :P. You dont get that kind of personal service at the meat section at woolies. There are chicken sausages, beef, pork, duck, basically any meat or poultry. Augh.... polony is something I never eat. Cook and stir over medium just until mixture comes to a boil. I thought he'd give me freebies cos I was a kid! Me too, except it was a hunk of Fritz for me. 50. Cut into squares. A bit OT maybe but speaking of sausages and such – for anyone that lives in Brisbane – check out the german sausage places in the west end markets or the big one on Wednesday markets just outside the treasury casino in the City.

Belgium I guess. Discover (and save!) That was just wrong.

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