homemade pop tarts with real fruit

Add 1/4 cup Stevia in the Raw, 1/4 cup Sugar in the Raw Organic White, 2 Tablespoons cornstarch and 2 Tablespoons of water. Nothing makes me more nostalgic than desserts from my childhood. Required fields are marked *. The good news is, that it’s super simple to recreate these store-bought treats at home with natural ingredients. Post was not sent - check your email addresses! Get the kids involved in this fun and easy baking activity. As I was eating these, I honestly thought they tasted SO much like original pop tarts. Use a fork to seal edges of pastry together.

All Rights Reserved. I just made these! The homemade powdered sugar works just like store bought to create a nice drizzly sweet icing!

So much so that it was almost scary!

To get started with using Stevia In The Raw® in your favorite baked goods, simply replace half of the amount of sugar with Stevia In The Raw®. Helped solidify the product a bit more. Your email address will not be published.

These pop tarts will keep for a few days, but they’re best fresh since the dough becomes soggy over time. Cut each crust into 8 equal-sized rectangles. Allow fruit mixtures to cool before forming the pop tarts. Spoon about 11/2 tablespoons fruit mixture onto 3 of the pastry rectangles. Preheat oven to 375°F.
Percent Daily Values are based on a 2,000 calorie diet. Spirulina Face Mask + Chia Breakfast Pudding, How to Make Freezer-Friendly Breakfast Burritos, Plant-Based Quinoa Beauty Bowl with Honey Almond Toffee and Strawberries, Make-Ahead Meal: Southwestern Quinoa-Egg Bake, 3 Make-Ahead Recipes To Eat Clean When You’re Crazy Busy, 7 Breakfast Smoothies That Will Keep You Full Until Lunch, The Best Essential Oils for Hair + How to Use Them, Our Guide to the Best Natural Products for Healthy Hair, Beat Summer Hair Woes With These 7 DIY Masks, Here’s What You Need to Know About Hormones and Acne, DIY Lip-Plumping Homemade Lip Balm + Scrub, How to Make Completely Magical Moisturizing Whipped Soap, Buh-Bye, Chapped Lips! Roll and cut second crust in the same manner as the first, and place the rectangles on top of the fruit mixture. Cut puff pastry along fold lines and then in half, making 6 rectangular pieces. Grab your stationery and stamps—someone's getting hitched!

Using a refrigerated pie crust made these pop tarts come together quickly and easily. These homemade pop tarts start with a super easy homemade pastry crust, have strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! Brush beaten egg around edges of 3 fruit-topped rectangles, then lay remaining 3 rectangles over fruit filling. Using a pizza cutter or knife, cut about 1-inch off of each side of circle to create approximately an 11x11-inch square. You can also individually wrap the pop tarts with plastic wrap. Lastly, I tried to make more than 9, because when you make just 9 using all the dough, the tarts are too much dough and not enough filling. I never reached for the Strawberry pop tarts as a kid. Information is not currently available for this nutrient. Not just any homemade treat—cue the nostalgia—the classic and divine pop tart.This indulgent, flaky pastry recipe coated in sugary icing brings us back to our glory days, (when we would beg Mama to put the box of strawberry pop tarts out for breakfast). But honestly, they were delicious without the glaze, so feel free to leave them naked. I also split the starch: 1 tbsl each corn and tapioca. Spoon glaze over cooled pop tarts and garnish with sprinkles. End note: using a pint each results in waaaaaaay too much filling. I used my fingers to seal the pop tarts, but you may need to use the back of a fork to properly seal the edges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’ve been loving these berry pop tarts for a sweet weekend breakfast treat.

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