how to cook corn on the cob with husk

There is no logic in it whatsoever. It’s time to think out of the box! Because the corn is hot I use a clean dish cloth to hold and remove the husk. When first starting to cook the corn this way, start with a shortened cooking time and then cook longer if need be. Rewrap husks around cobs, then tie ends with strips of husks or 100-percent-cotton kitchen string. When you take the husk off the silk comes right along with it and your corn is as clean as it can be. this link is to an external site that may or may not meet accessibility guidelines. Three and a half minutes per ear seems best. microwave as directed. Most people won't think twice about serving basic cornbread when is on the table. Really works! Put the corn in the husk in the boiling water and boil for 10 minutes. There is often corn in a husk in the supermarket at the absolute bargain price – like 10 ears of corn for a dollar! Corn in the husk is fresher than pre-husked corn. Leaving husks intact, peel from tip of cob to base. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Microwave Corn-on-the-Cob in the Husk to your. Once the corn on the cob is cooked, the husk slides right off – so easy! Put the corn on a cutting board and cut off the bottom end of the corn (where the stem is). Wrap corn in a paper towel and place on a microwave-safe plate. Need to try the microwave method. It will be very hot so you need a towel or something similar to shuck it when done; I use two Ov Gloves. Arranging furniture is one of the most daunting—yet most important—design decisions. Cook corn 10 minutes. Hope this helps just one young cook. Remove from microwave and let rest for 2 minutes. Thank You! Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Let them sit for a couple minutes before attacking them. I've been cooking ears of corn this way for over a year or so since seeing a post on Facebook. While your water is heating up, pull off your corn husks. I think that cooking the corn in the husk adds even more flavor to the corn. We then cut off the stalk end about an inch up. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on After you try this easy way of cooking corn, you won't cook corn any other way! 182 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 31mg; sodium 298mg; potassium 247mg; carbohydrates 17g; fiber 2g; sugar 6g; protein 3g; trans fatty acidg; vitamin a 539IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 38mcg; vitamin b12mcg; calcium 5mg; ironmg.
I have been doing this for a number of years now, and would not do the other way …. © Copyright 2020 Meredith Corporation. Butter, salt and pepper up and you're good to go. Rinse entire ear of corn under water briefly. When first starting to cook the corn this way, start with a shortened cooking time and then cook longer if need be. 1. *you can use Maldon sea salt, which is available at specialty food and grocery stores, or online at kingarthurflour.com. You can always cook it a little longer if needed but I haven't figured yet how to UNCOOK anything. The husks are flying everywhere, and I just wish those people knew that they don’t have to struggle with that corn – they need to be reading my blog, so it would change the way they cook their corn forever! Cooking time for additional corn: 7 minutes for 2 corns, 9 minutes for 3, and 10 minutes for 4 ears of corn at a time. Step 2. As you said, shuck and tassle slide right off! Information is not currently available for this nutrient. With my microwave, 1 large ear of corn only needs to cook 3 minutes. How To Boil Corn On The Cob. There is absolutely no reason to take off the corn husks before cooking. Here's how to properly wash clothes by hand, which will give extra life to those special items in your clothes closet. Husking corn when the corn is not cooked is just so messy – all these little strands get stuck and it’s such a struggle to get them off the corn, off your hands and off the surrounding area! Staying atop of your wellbeing is a must, especially during uncertain, stressful times. This post may contain affiliate links (disclosure). Husk actually protects the corn from getting burned on the grill, so grilling the corn in a husk is easier than without! Washing clothes by hand is a little extra work, but it's a well-worth-it laundry chore. Wrapping in a paper towel isn't really necessary. Before I discovered that you can keep the corn husk on, I would remove the husk first and then wrapped corn in a paper towel and microwaved them. Thoroughly remove all silks from each ear of corn (a nubby kitchen towel rubbed briskly between rows of kernels makes easy work of this, Scott says). This boiled corn on the cob is just as tasty as it is easy! These tips will help you make time for self-care for a mental health boost every day. It was hot and perfectly cooked. Cooking time is variable.

I love that there is virtually no silk left behind.

If you have small ears of corn you will need to adjust the time.

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