peanut butter butterscotch rice krispie treats

Chill in the refrigorator until the top layer is set, then remove from the refrigerator.

Stir in 6 cups of Rice Krispies.

But I remember this peanut butter and chocolate kind that I actually did like, but it was discontinued after only a short time. Oh wait, yes you can – if the 4 ingredients include peanut butter, white chocolate, AND butterscotch!! Filed Under: Dessert Recipes, No Bake Desserts Tagged With: bars, butterscotch, no bake, peanut butter, rice krispy treats, Sounds delicious! These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. For 3 ingredients, and 10 minutes of work, I am not sure you can do any better.

Plus, you now have the ability to create a shopping list based on the recipes you saved.

Learn how your comment data is processed. I’m intrigued by the butterscotch/peanut butter combo , This sounds like my kind of Rice Krispie treat – love the peanut butter and butterscotch combo! Hellooo, my friend! Scotcheroos: An easy-to-make, no-bake bar recipe featuring rice krispies, peanut butter, chocolate, and butterscotch. Remove from heat. But here I … I recommend storing the treats in the fridge. Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Take mixture off the burner, and mix with Rice Krispies cereal.

. I love krispie treats and butterscotch! Your email address will not be published. We always recommend using a good quality, European-style, salted butter to make your treats. I wish I’d always used it. Make restaurant-style fried rice at home! I would love to have you join my new link party Wednesday Extravaganza! If you like Peter Pan, Skippy, Reese’s, or even a store brand, they will all work well in this recipe. Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. Use a spatula or the back of a spoon to compact mixture into the dish. Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. Add KELLOGG'S RICE KRISPIES cereal. Remove from heat. I don’t really blame them, these are kind of amazing. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag. Melt the chocolate chips. Measure peanut butter and add on top of kripies. Before we get to the treats, I wanted to show you a new feature here on Dinners, Dishes, and Desserts. Plus, it uses sugar and honey to hold the cereal together. * (see not above). Bummer…. I’m sure you can relate. On the bright side, they didn’t dry out or get hard or anything over time. This recipe is long over due. The original recipe called for semi-sweet chocolate chips. Sounds like kind of a strange combination, but you have to trust me, it is perfect together. are super sweet. In a large saucepan, heat the sugar, corn syrup, and butter over medium heat, stirring regularly. Hellooo, my friend! The bars can be stored in the fridge for up to 1 week. Privacy Policy, Disclosure, and Terms of Service. Chill for at least 1 hour or until the mixture is set. I normally love sweet things, but these were a little too sweet… I think next time I make them I’ll only make half a batch and cut back on the chocolate that’s on top. My only complaint is that they were really rich and super sweet. holy heck Erin – I’m in love with these!! 1. Take a flat bottom glass and press on the wax paper covered mixture until it is flat and even in the pan. Just like scotcheroos without the peanut butter! are super sweet. Peanut Butterscotch Chocolate Crispy Bars, Double Chocolate Peanut Butter Cookie Cups #Choctoberfest, Chocolate Suagr Cookies with Caramel Icing #Choctoberfest, Sugar Cookies with a Chocolate Caramel Drizzle, http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html. I’m a big fan of the ziplist feature! Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. I used Jif Creamy Peanut Butter but you can use whatever peanut butter is in your pantry. Easy and quick to make and always a hit with kids. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Pour the entire bowl of mixture into a large 9x11 pan (smaller if you wish to have thicker treats) and cover with wax paper. butterscotch rice krispies treats, butterscotch rice krispies treats recipe, Theme by Once Coupled & Melissa Rose Design. If you like butterscotch, these are totally for you! Oh, those teachers better give your son all A’s on principle! Stir until creamy. I first tried scotcheroos when I lived in Iowa. They are soooo irresistible! The bottom bar layer is a cookie made with sugar, corn syrup, peanut butter and Rice Krispies while the top layer is a combination of melted chocolate and butterscotch chips.

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