springhouse restaurant menu

Spring House chicken breast served on a bed of mixed greens and topped with toasted almonds, goat cheese, dried cranberries and a side of basil vinaigrette. Spring House | Restaurant, Kitchen & Bar in Winston-Salem, NC. Tel: 434-993-2475 Open Thursday, Friday, and Saturday 4:30-9:00 p.m. and Sunday 12:00-6:00 p.m. Blackened or fried shrimp served with fries and coleslaw. Fried Cod. Topped with romaine lettuce, red onion, cucumbers and a side of horseradish cream sauce. 5 pm - 9 pm . Call Ahead for Carry-Out Orders. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven. Hand Peeled Mashed Potatoes. Shredded chicken mixed with our spicy barbeque sauce and onions, served with coleslaw on a croissant. Sunday 4-H Hog Roast! Over one-third pound ground beef blackened then topped with bleu cheese. Lightly blackened tilapia served with red skin mashed potatoes and broccoli. And you won’t want to miss the zany names Chef Tim comes up with for his artisanal concoctions, they’re as creative as the drinks themselves! Chicken & Gravy over Buttermilk Biscuit. If so, this is for you.

Our kitchen staff is passionate about sourcing ingredients that change with the seasons, focusing on seasonal produce, humanely raised meats, wild seafood, and artisan cheeses. Basket of homemade blue corn tortilla chips, served with queso dip, salsa, and guac. Box 245 Our Cajun Spring House chicken served over a grande salad, topped with sour cream, black olives, homemade salsa and Monterey Jack cheese.

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When you support Spring House, you’re supporting an independently owned local business, area farmers, and chef-crafted food. 107 N. 2nd Street Served with a side of hot bacon dressing. No need to keep "Roman" around for the perfect Caesar salad. Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit. Location. Topped with ranch dressing, salsa and black olives.

Everything we do is in homage to our culinary heritage and traditions. SUNDAY BRUNCH. Our citrus-marinated chicken breast served regular, barbequed or Cajun. Cajun-style chicken breast topped with Monterey Jack cheese and guacamole. BLT. Substantial and delicious, our private dining and catering guests receive the same focus as our main dining room guests and benefit the providers to whom we owe so much. Lunch Menu "We loved everything.

Angel hair pasta topped with marinara sauce, fried chicken and served with a tossed salad. 9789 Richmond Hwy .

Served with blue corn tortilla chips and garnished with black bean salad. 7664 Woodbury pike Roaring Spring Pa 16673: Contact Us. HOURS. * Each Chef’s Table requires a six-guest minimum and 10-day pre-order. Homemade Applesauce. Cabbage Rolls. Chicken breast topped with bacon, cheddar and Monterey Jack cheese. Lightly blackened tilapia filet served on rye bread.
! Fresh sliced potatoes fried until golden brown. $129 per guest (Pricing does not include beverages, tax or gratuity), This 5-course, whole animal ‘Snout to Tail’ Chef’s Table is the most ambitious farm-to-fork culinary event in the region. Our homemade chicken salad served on a croissant. A basket of large cut potato wedges topped with ranch, Monterey Jack cheese, cheddar cheese and bacon. Plan your private party or special event here at the Tavern. Iceberg wedge, tomatoes, bacon and bleu cheese crumbles with a grilled chicken breast and your choice of dressing.

In addition to serving up exceptional a la carte dinners, we welcome celebrations of all types, and love producing special events for our guests. - Web Design by Media Proper, jumbo lump crab imperial, avocado, toasted baguette, chipotle lime sauce, Jumbo wings, carrots, celery, blue cheese. Pork & Sauerkraut. Reservations Suggested. I knew I wanted to check this place." Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese. See Our Lunch Menu. Fax: 256.215.7081. Tomato. Egg Salad. A Spring House chicken breast, ham, bacon and cheddar cheese, served on a garden salad with your choice of dressing. Click here for information on reserving a private dining space. Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, then topped with Monterey Jack cheese. Breaded chicken tenders served with a side of honey mustard. Grilled Cheese. Expertly prepared libations mixed with house-made bitters, syrups, fresh juices and seasonal ingredients grown locally, the lost art of mixology is alive and well at the Spring House Library Bar, open Mondays-Saturdays at 5:00pm. Our spicy barbeque sauce gives our tender ribs the right kick. Large bed of spinach topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing. Marinated chicken tenders dipped in hot sauce with a sprinkle of cayenne pepper, garnished with coleslaw and a side of Saratoga chips.

BBQ Pork. Served with Saratoga chips and coleslaw. Do you have an exceptional palate and a knack for adventure? Buttered Green Beans. Hand-breaded cod served with fries and coleslaw. LOCATION. A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Spring House chicken or chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives.

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