best homemade strawberry poptarts

This guide is brought to you by our sponsors listed below! Bake for 25 to 30 minutes or until golden brown. With my Jesus music blasting, I baked, organized my kitchen, and cleaned. Give yourself a good hour and your kitchen will be smelling like a bakery.

This was a stickler for me. If your dough is too soft, pop it in the freezer for a bit. Seriously, did he just doubt me?

Like most 3 years old, Strawberry Poptarts are high up on her list of favorites. Remove one ball from the fridge leaving the other to chill.

Print Recipe. Mr. Fantabulous will only eat them toasted. Line a sheet tray with parchment paper or spray with nonstick cooking spray and set aside.

Homemade Strawberry Pop-Tart Recipe. Cuisine: American. Once you try these delicious homemade pop tarts you’ll never look at store-bought pop tarts the same!
I HATE them toasted. They have amazing homeade poptarts that are great reheated too! LOL  To him it’s just beyond wrong and illegal. Next we need to talk about the filling.

See for me I like my poptarts cold. Salt - enhances the flavor of the crust. He didn’t say much until he went for to grab the ‘other’ one and saw there wasn’t a 2nd one. Refrigerate for at least 15 minutes or up to 24 hours. I hope you’ll give these a try and love them as much as we do! 4.7 from 181 votes. Once the poptarts have cooled, drizzle the icing all over the tops of each one.

Sure you can make a strawberry puree for it but what I found (cause I tried it) is that it gets too runny.

I’ve had homemade pop tarts at a breakfast place.

So for me I went with my homemade strawberry preserves.

Homemade Strawberry Pop-Tarts – Flaky pastry filled with homemade strawberry jam or your favorite pie filling. I love to challenge myself when it comes to baking. Pull one disc of dough out and roll it out into a 9×12 inch rectangle.

Reply. Recipe Ingredients. Click here for instructions on how to enable JavaScript in your browser. ★☆ However, I decided to put myself to the test and make my own Homemade Strawberry Poptarts! It turns out, they are way easier than we thought! Recipe Ingredients. I sat there for a while thinking about what all I could put in it to make it hard. Finally after searching through my cupboards for the 15th time I spied a box of gelatin and thought “what have I got to lose?” In theory it made sense.

Prep Time 1 hr 15 mins. Now the big test was once the icing hardened (it didn’t take long) I had to toast it. Strawberry jam - homemade or store-bought. Line 2 baking sheets with parchment paper.

He thought they were the boxed brand which meant a lot. Posts may contain affiliate links. Whitney and her husband, Omar have been married for 4 years and they have a little girl named Gaby.

4.7 from 181 votes. Vanilla extract - adds the vanilla flavor for the icing. This was a stickler for me. 19.8m members in the food community. They’re amazing. These Homemade Strawberry Pop-Tarts have a delicious flaky pastry crust filled with homemade strawberry jam that is topped with sweet icing and sprinkles!
I added a few sprinkles for fun, but that’s totally optional! Since I hate toasted poptarts I made (oh yeah,  like I really had to force my husband to eat something.. NOT! I’ve used it as a thickener as well in other recipes. Total Time 1 hr 45 mins. Use a knife to spread it evenly, leaving a 1/2 inch border around each piece.

It might sound a little daunting, but let me tell you, if I can make these — anybody can! I never reached for the Strawberry pop tarts as a kid.

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