oatmeal rice krispie chocolate chip cookies

I love the crispiness of these cookies and chocolate chips and oatmeal go so well together.
Have a recipe of your own to share?Submit your recipe here. Your email address will not be published. Finally got them in the oven and they just fell apart in places. They did not taste good and the texture was awful. Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Everyone who eats these cookies always asks for the recipe. Read More. Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. I love trying different versions of oatmeal cookies. I’m Maria and my husband is Josh. The cookie needs another egg. vanilla 1 cup old fashioned oats 1 1/4 cups Rice Krispies cereal 1 cup chocolate chips In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet. Required fields are marked *, © 2008–2020 Two Peas & Their Pod. Stir in the chocolate chips by hand. Nice idea! Definitely a keeper. These look great! They were a fun addition! Ingredients 1 cup all-purpose flour 1/4 tsp. I guess I needed to add milk, but I didn’t want a soggy dough, so I pressed forward:), The cookies baked up nicely. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. A deliciously crunchy variation on a classic chocolate chip cookie recipe !

The Two Peas & Their Pod Cookbook is here. Baking soda 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 cup softened unsalted butter 1 egg 1 tsp. I can only imagine how yummy rice krispies would be with cookies. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Oatmeal chocolate chip cookies with rice crispy cereal. These cookies were easy to make and were really good. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth. Instead of rice krispies, I use Nature’s Path’s koala crisps or sprouted brown rice crisps but increasing the amount to one and a half cups and eliminating the chocolate chips – sometimes adding raisins or dried cranberries. Gradually combine the margarine, oil, and sugars until smooth and creamy. My grandson loved them. Pinning it!! For me, an oatmeal cookie just isn’t complete without chocolate chips! The Two Peas & Their Pod Cookbook is here. This little one is getting so big. https://midwesternmoms.com/oatmeal-rice-krispies-cookie-recipe Bookmarked for sure ;0). I still haven’t tried cereal in them and now I can’t wait to! https://www.southernmadesimple.com/oatmeal-rice-krispie-cookies Any suggestions or advice would be greatly These look great, my dad loves crispy oatmeal cookies, I have to try these. Beat until combined. I followed the recipe completely, the dough turned out dry and the cookies were puffy and cake-y. appreciated. Toffee bits with chocolate chips or chocolate chips and butterscotch morsels.

This recipe turned out horrible. Preheat the oven to 375˚F (190˚C). Awhile ago, I saw a couple of cookie recipes that used crisped rice cereal. I’m not very web smart so I’m not 100% certain. This is my husband’s favorite cookie! Yum! OK…so you really need to stop with all of these cookie recipes! Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. I followed the recipe so if I did something wrong please enlighten me. They look like fun delicious cookies! Don't over mix. https://www.allrecipes.com/recipe/11329/crisp-rice-chocolate-chip-cookies They can also be used as granola bars which are great! Our kitchen is always open! In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. I know this if off topic but I’m looking into starting my own blog and was wondering what all is required to get setup? Preheat the oven to 375 degrees. We enjoy creating recipes that are simple, fresh, and family friendly. I make this recipe but in gluten free form and they are a huge hit. I updated the recipe! My mom puts rice krispies in her special chocolate chip cookies–they are definitely a special weapon when it comes to making good cookies! Drop by teaspoonfuls; bake for 10-12 minutes.

Baking powder 1/2 tsp. Thanks for sharing! However, I have decreased the sugar to 1/3 c. of each of the sugars but added 1/2 c. of organic brown rice crisps for a healthier version … and lately, I have used grass fed butter, too.

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