post vs kellogg's raisin bran

Post, Post, Post! These two cereals are natural competitors.… Kellogg’s is MUCH better. Even under the best of circumstances RB doesn’t keep for that long.) Lemme share what I learned in Consumer Reports a few years ago. One week in and we’re already getting gimmicky. Plus, the organic brands don’t tend to move off the shelf as quickly so the boxes I bought may have been stale anyway. The typography of the logo is essentially one color with a subtle bevel. There are enough raisins.

So now I don’t know what makes Kellogg’s better ('cause i’m still asserting Kellogg’s is better)…maybe it’s the bran flakes. Post is deeply, deeply inferior. But the best cereal, IMHO is Count Chocula. Enter “raisin bran” in google, and Kellogg’s Raisin Bran will be the first listing that pops up. (At least for a while, anyway. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sweetness: Kellogg, there’s a little bit of a glaze on the raisins and if you check the ingredient list you’ll find that Kellogg’s Bran has a brown sugar syrup which may or may not make a difference aaaaand I’m fully just making things up now. They both put lots of emphasis on the amount of raisins in their cereal.

And my write up on Kellogg’s version would’ve been a paragraph of “what the deal with the Sun? Perhaps that’s why the “supermarket-brands” suck so badly: maybe they cheap-out and don’t sugar-coat their raisins. So, to have any prayer of non-stale RB, you coat the raisins in superfine sugar, which helps keep the moisture locked in the raisins where it belongs. Post was founded by C. W. Post in 1895 in Battle Creek, Michigan.Post was a patient at the Battle Creek Sanitarium (run by John Harvey Kellogg, brother of Kellogg Company founder Will Keith Kellogg), and was inspired by the diet there to start his food company (and become a rival to the Kellogg brothers, who sold their own breakfast cereals). It’s kinda more welcoming. Folks, folks, folks. Change ), You are commenting using your Facebook account. I’ve always preferred Post over Kelloggs, but it’s been so long since I tried Kellogg’s it may be improved now. Remember Crispy Wheats-n-Raisins? The differences, however minor, can be noted in mouthfeel, sweetness and raisin quality. Total Raisin Bran is decent, too, but it’s a lot more expensive and generally not … One thing about these cereals that needs to mentioned is the polarizing nature of the raisin.

Maybe in a year I’ll be able to articulate why it feels better but the Kellogg version is just more enjoyable in your mouth. I’ve heard people say that oatmeal raisin cookies are the reason that they have trust issues because they thought they were going to bite into a chocolate chip cookie. Lorie. Now, as for Post vs. Kellogg’s - I prefer Post’s because the bran flakes are better. Post Raisin Bran, on the other hand, has bigger flakes and the raisins are a lot fluffier. (I was gonna do a write-up on each cereal individually and then compare but this ain’t homework so we’re just gonna go straight into the comparison. I’ve tried one or two, but the other stuff often has too powdery a texture. In fact, they brag about the number of scoops, which is a cute thought. It’s Bran Flakes plus raisins and you already know how I feel about Bran Flakes. I just ate a bowl of Post Raisin Bran, and as I poured it into the bowl i noticed…TA DAH…sugared raisins!! SUGAR RUSH!!! Which is better, Post or Kellogg’s? This is the only mention, however subtle, to the quality of raisin.

The cereal itself isn’t anything to write home about, even though it’s apparently enough to write a blog about. The Kellogg’s version has a holding two scoops of Raisins which for some reason I do not like because it’s supposed to be like “oh I’m the sun, I dried these grapes myself” and that bothers me. But if Raisin Bran is part of your breakfast rotation, then get ready for some continued exhaustive and belabored cereal commentary. Their gimmick was to coat the flakes, too, in a very fine sugar syrup. Kellogg's Raisin Bran Delicious Raisins Perfectly Balanced with Crisp, Toasted Bran Flakes vs Post Raisin Bran Whole Grain Wheat & Bran Cereal Today, I’m doing a bowl-to-bowl comparison of the two Titans in the world of Raisin Bran, Post vs Kellogg’s! You’ll find crispy whole grain bran flakes and plump, juicy raisins in every spoonful. No, No, No! ( Log Out /  They suck. Is there any difference at all? Jerry Seinfeld is right, if you’re eating this you’ve given up and here I am stuck with a blog thats a probably three days too late and two boxes of cereal that I don’t want to eat. People who don’t like raisins are so vocal about it. It sits on a straight line and the lettering is relatively no-nonsense. Never tried Post’s Raisen Bran. ( Log Out /  Post has flimsy branflakes too, they tend to get much soggier in milk. I, of course, have absolutely no scientific basis for my conclusion…it’s just…better!

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