the wood shack soulard menu

Pecan-smoked, red hot marinated chicken with diced celery, roasted tomato, pickled okra, and charred onion on wheat bread. (314) 833-4770 Website Hot, hand-cut hickory and mulberry-smoked prime rib, bone-marrow aioli spread, charred onion, arugula, and blue cheese cream on a French roll.

Smoked ham, comte cheese, baja slaw, and pickled okra. First time trying this place out for brunch! Romaine, tomato, avocado, peppered bacon, hard-boiled egg, croutons, and choice of turkey, ham, pork loin or pulled chicken. The shrimp on the Delgado sandwich had a delicious crunch and flavor.

Havarti cheese, bacon jam, and LTO on French roll. 816 Geyer Ave, St Louis, MO, 63104. Please contact the business directly to verify hours and availability. Cherry and hickory shack-smoked ham, peppered bacon, and pulled pork on a baguette with comte cheese, WG champagne mustard, and pickled okra. Spicy rubbed mesquite and pecan-smoked pork butt, cotija cheese, and baja slaw in a sun-dried tomato wrap. Adobo pork belly, Cotija cheese, tomatillo guacamole, sunny-up brown egg, and pork rind crunch on a brioche. Sliced smoked turkey breast with BBQ bacon jam spread, havarti cheese, and mustard. All employee where wearing mask and ordering it takes place outside at a the walk up counter.... Bogart's Smokehouse - 1627 S 9th St, St. Louis, Domino's Pizza - 1613 S 9th St, St. Louis, Chava's Mexican Restaurant - 925 Geyer Ave #3921, 1860 Saloon, Game Room, & Hardshell Café - 1860 S 9th St. Use your Uber account to order delivery from The Wood Shack Soulard in St Louis. Latest reviews, photos and ratings for The Wood Shack Soulard at 1862 S 10th St in St. Louis - view the menu, ⏰hours, ☎️phone number, ☝address and map. Tue 11am - 1:30am.

12 roll minimum. If you only select one sandwich type, the entire order will be that sandwich. Cabbage, pico de gallo, and cotija. Nice outdoor patio seating. We had the Delgado and the Raging Cajun sandwiches.

For sides we tried the street corn and Mac and cheese. The restaurant is true to its name – not only does the interior feature reclaimed wood, but the sandwich shop's meats are smoked with different kinds of wood to enhance their flavors. Mon 3pm - 1:30am. Browse the menu, view popular items, and track your order. Quinoa, Brussels sprouts, kale, broccoli, avocado, your choice of turkey, chicken, roast beef, or hard-boiled egg. The Wood Shack opened recently in the space formerly occupied by Spring Center Gourmet, which closed in late 2015.. Sun-dried tomato wrap. Support your local restaurants with Grubhub! 12 roll minimum. Diced smoked ham folded into mustard mayonnaise with celery, sweet onion, and fresh herbs. Pulled chuck roast, white pimento cheese slaw, tomato, onion, fried okra, and debris gravy on a French roll. Tossed in mustard vinegar carolina BBQ sauce, pimento cheese slaw, lettuce, tomato, and onion. Get office catering delivered by The Wood Shack Soulard in St. Louis, MO. Romaine lettuce, tomato, avocado, peppered bacon, hard-boiled egg, and your choice of protein. The Wood Shack Soulard’s base has been growing since chef-owner Chris Delgado first fired up the smoker in March 2017.A neighborhood crowd can usually be found sipping frosty pints and munching on sandwiches at communal tables inside or hanging out at the open-air bar on the front patio. Sun-dried tomato wrap. The staff are super friendly, and the owner even gave me a free bottle of water on a particularly hot day when I picked up my order. Quinoa, kale, brussels sprouts, broccoli, arugula, cotija cheese, and chimichurri. We no longer have an all you can eat buffet, but you can find the amazing new brunch MENU here. Smoke-roasted shaved pork loin with comte cheese, whole-grain champagne mustard, and slaw. Peppered pastrami, havarti cheese, caramelized onions, and cream cheese mustard sauce on a French roll. Smoked chicken salad with tomato jam spread, lettuce, and pickled okra. 173 reviews of The Wood Shack Soulard "Great new addition to the Soulard Neighborhood! The menu is quite extensive and offers a variety of sandwiches with interesting combinations of smoked meats and toppings. They are currently only offering outside seating. 12 roll minimum. We ordered the breakfast burrito which was the special for the day. The side of fries was perfectly salted and the mac-n-cheese was saucy without being overly cheesy. Quinoa, turkey, avocado, arugula, and ginger dressing. Chopped romaine, croutons, and dressing with shaved parmesan.

This website uses third-party cookies in order to serve relevant ads. 1862 S 10th St, St. Louis, MO 63104 • More info. Romaine lettuce, three-cheese blend, and your choice of protein. Hours. Soulard frequenters now have a new fast-casual spot to grab sandwiches with a smoky focus.

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