granola cookies no flour

The recipe started as a granola bar recipe, and then we decided to make them into cookies instead! Healthy cookies I just love healthy food: anything whole wheat, oat, bran, oil, nut, etc. Alternatively, if ‘Tropical’ isn’t your thing, these cookies are quite versatile. Can I use water or oat milk for the milk? They are gluten-free, low-carb, vegetarian, vegan, and naturally GUILT FREE.

Leave a review! Sorry for that, Mary- Try adding some extra milk next time . Try these.

It tasted better and was easier to form into a ball. They will keep fresh for up to 5 days. Chocolate Chip Breakfast Cookies- no oil, no flour, no sugar!

I really, really liked them.

i made these with dark chocolate chips – i found them a bit dry! I cut the recipe in half, which I’ve been doing with experimental foods, and it only made 16 cookies. So I thought, “maybe I’ll just make them into cookies then.”  My kids like the granola bars fine, but they eat them so slowly, that I end up scarfing up the whole pan myself. It's a….

1.5 cups of oats, 2-3 super ripened bananas ,1 cup of unsweetened applesauce, a handful of craisins, and a sprinkle of cinnamon. In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse. These cookies should be stored in the fridge at all times. No worries- these flourless oatmeal cookies have you covered! In a large mixing bowl, add your blender ingredients. Crispy on the outside, soft on the inside and slightly buttery. These cookies are AMAZING. If I’m going to indulge, it’s not going to be on granola bars. It’s no doubt that healthy dessert recipes have been very popular on our blog lately. Horse charges at outhouse while it is occupied.

Skip the dry, crunchy peanut butter cookies for the delectable treats made w. granola! Feb 28, 2016 - Granola Breakfast Cookies are soft, thick, protein-packed cookies that are studded with chocolate chips and dried fruit. I don’t see the vanilla extract in the ingredients!? I try to eat just one. In a saucepan over high heat, mix together the sugar, coconut milk, and coconut oil. Pulse until all the ingredients are combined and the oats have been roughly blended. Then, you’ll want to transfer your ingredients into a large mixing bowl. You can use my Homemade Maple Almond Granola or pick up a bag of healthy granola at the grocery. Place the leftover cookies in a ziplock bag and place it in the freezer. Just throw everything together, mix it up pretty well, throw it on a baking sheet at 350 for about 35 minutes and then enjoy! No problem! Mine also very dry. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with. Make double and triple batches of these cookies to freeze and enjoy when the cookie craving strikes! To start, add your rolled oats, baking powder, baking soda, granulated sweetener and salt into a high-speed blender or food processor. While you can freeze many kinds of cookie doughs, this recipe is not one of them.

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