home cooked breakfast ideas singapore

These are all valid points to make — although there might be just a whiff of laziness behind it as well. 50 Homecooked Recipes For SG50: My Singapore Food's Karen Nah On Preserving The Taste Of Home. (Also read: Taste Test: 6 Best Peanut Butters to Buy in Singapore) Photo: Pixabay / www.pexels.com The best kaya is homemade, and depending on the cook, can be veer towards very eggy, coconutty, or herbal. “To me, eating out is only an option for special occasions — things like socialising with friends, or celebrating birthdays. “Our cooking videos are specially designed in tutorial style, so that everyone and anyone can follow the cooking methods step by step.

What she hopes to highlight through My Singapore Food, Karen says, is the link between our homecooking traditions and the cultures in which we have our roots. Turkish common man breakfast at Common Man Coffee Roasters

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Her campaign, My Singapore Food, aims to capture family recipes contributed by Singaporeans from all walks of life — fifty of them, as part of our SG50 celebrations. Now add a banana, or a fruit of your choice in the middle of the bread and roll it right up. Stay updated with our weekly curated news and updates. Address: 10 North Bridge Rd, #01-5109, Singapore 190010

If you’re unsure of what Kopi Gu You is, it is coffee with condensed milk and sugar, with a slice of butter on top. For a nation of food lovers, with so many diverse cultures and stories behind each home-cooked recipe, it’s important to retain our home cooking heritage, to preserve our cultural and national identity.”. A perfectly filling breakfast to munch on the go. Follow us on Facebook. Since anyone can view these cooking videos and try them out themselves, she hopes that My Singapore Food will inspire Singaporeans to cook at home more often, and pass down their own special recipes to future generations. They’re as passionate as us in wanting to retain their precious recipes so that they can pass them down to future generations.”, Currently, Karen is running a Crowdtivate campaign in the hopes of crowdfunding the costs of her project. She recounted a moving incident that occurred during a filming for her project: “We have a contributor who’s an eighty-plus-year-old Ah Ma — she shared her Teochew soon kueh recipe. Like what you read? “MSF’s recipes will focus on heritage dishes passed down through generations and all levels of our society — from celebrity chefs’ restaurant-worthy home-cooked meals, to our next-door neighbour’s secret recipe of mutton curry, to grandma’s signature chicken soup for the soul. Karen believes that the recipes in My Singapore Food are special because “they can’t be easily replicated commercially. Even if I did, there’s no space in my schedule to be buying ingredients all the time. Switch it up every day with different kinds of nut spreads and fruits. “Recipes will be uploaded every week, so that by the end of 2015, there’ll be 50 recipes available. We also love their avocado toast paired with the in-house roasted latte. Order some fluffy kaya toast and half-cooked eggs to go along with your Kopi Gu You! InterContinental Hotels & Resorts: Your Perfect Day in Singapore starts with a local breakfast of kaya toast with eggs and coffee.

Kaya is a custard jam made from egg, coconut, and the vanilla-like herb pandan.

While Singapore is renowned for being a food paradise, this usually refers to food that is sold outside. To date, My Singapore Food has raised SGD 17, 119, more than half of its goal of SGD 30,000. The moment we stepped in, she served us one plate each and said that before we started work, we had to taste her soon kueh first — it was her family tradition. If you’ve been inspired by Karen’s mission, you can support her by pledging an amount — there’re various rewards for supporters, including a customised Gula Melaka Mousse Cake for a contribution of $100 and above, and a Limited Edition My Singapore Cookbook for pledges of $150 or more.

The heart and soul of each recipe is what makes it worthy of being a heritage dish.” These fifty recipes will offer us a very intimate representation of Singapore’s rich culture and heritage. Ya Kun is a must try - wafer thin toast, topped with butter and a generous serving of homemade kaya jam.

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