taste of scotland menu cannonball

My only complaint was it was so good I could have eaten the same all over again! 5 COURSES £90 FOR TWO GUESTS 5 COURSES WITH MATCHED WINES £160 FOR TWO GUESTS. Over the centuries, it has had various uses; indeed, classroom memorabilia nods to its days as a primary school. Taste Scotland at Contini Cannonball. YOUR PURCHASE SUPPORTS THE WORK OF THE ROYAL EDINBURGH MILITARY TATTOO AND THE. Each dish was a plate full of mouthwatering food. Next our favourite smoked salmon, a real taste of Scotland, from Dickson’s of Cockenzie. We are using cookies to give you the best experience on our website. DESSERT: OBAN 12 YEARS OLD WHISKY SPONGE WITH CARDAMOM SNAP, HEBRIDEAN SEA SALTED CARAMEL ICE CREAM, WHISKY CARAMEL AND BEREMEAL SHORTBREAD.

Ayrshire pork belly with Stornoway Black pudding, Carroll’s Heritage potatoes from the Borders with a little blood orange to balance the dish. Please adjust your search criteria and try again. They even serve old fashioned fish and chips all day! It was a brilliant idea and the meringue was light but chewy, just how I like it. Their taste of Scotland menu showcases Scotland’s artisan suppliers. Contini Cannonball is practically next door to Edinburgh Castle and at sunset it offers some spectacular views of the sun setting behind the castle (definitely a great location to bring a loved one!). Matching wines and whisky flights are available to accompany your Taste of Scotland menu. Scotland has the best seafood in the world. If you disable this cookie, we will not be able to save your preferences. My father Johnny Di Ciacca always said that because our waters are crisp and cold. Since decoupling from Valvona & Crolla ten…, Burgers and Beers GrillhouseHigh Street, Edinburgh, BrewDog Edinburgh CowgateCowgate, Edinburgh, A subscription box with a difference — take £6 off a vegan lifestyle or beauty box, …to spend on an Ooni Pizza Oven for the best pizza at home. Taste of Scotland Menu It is an icon with title Location Fill. And, of course our haggis cannonballs are not to be missed! The dining room is bright and airy with some fantastic views of the castle.

Home-grown mint adds a new dimension to creamy celeriac soup, the smoked salmon that follows is enhanced by pickled salsify and crispy capers, while pork belly and dauphinoise potatoes are nicely teamed with spiced pear and spinach. When I dined here I tried the taste Scotland tasting menu. My father Johnny Di Ciacca always said that because our waters are crisp and cold. We buy from over 70 artisan Scottish suppliers and are proud to support them. Mainly as I’ve just learned to like mussels but still wouldn’t choose them as a dish when out. The leeks added bite to the veloute and the Dunsyre Blue fritter remained soft on the inside and crispy on the outside.

Inspired by our family’s tradition of serving food in Scotland for over a century, we are very proud to be working in partnership with The Royal Edinburgh Military Tattoo to bring a new and exciting food experience to this iconic building inspired by our 1950s Scottish food heritage with an Italian twist. The Peelham Farm cured pork was fantastic and the saltiness added flavour to the veloute. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

It was one of those dishes which you knew was probably very good for you but didn’t taste like was. The saffron and root vegetables added flavour to the broth and it turned out to be a fantastic combination. Two sweet potato biscuits with Virginia Country Ham and Hot Peach Chutney +3.99. Our taste of Scotland menu showcases Scotland's artisan suppliers. You can find out more about which cookies we are using or switch them off in settings. TASTE OF SCOTLAND VEGETARIAN MENU 3 COURSES £33 PER PERSON OR 5 COURSES £50 PER PERSON 5 COURSES WITH MATCHED WINES AN ADDITIONAL £35 PER PERSON White onion soup with crispy leeks and roasted red onion 2017 Chenin Blanc Anjou VdP du Val de Loire ‘Wally’, Les Caves de la Loire, Loire, France (11.5%) Whipped Biggar blue goats cheese The lemon meringue was meringue with lemon flavour throughout. You can find out more about which cookies we are using or switch them off in settings. Celebrating Errington’s newly released Biggar Blue made with goats milk from Lanark and a little Knockraich Farm Crowdie, a very traditional fresh curd cheese. Looking for a unique Scottish dining experience.

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